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Appetizers

Anticuchos - Brochettes
Beef Heart Chicken marinated in vinegar, oil, salt, pepper, garlic and spices. Served with boiled potatoes. 8

Chicharron de Calamar
Fried calamari served with Salsa Criolla (marinated onion salad), corn and fried yucca. 9

Choros a la Chalaca - 1 Dozen or 1/2 Dozen
A dish from the Port of Callao. Mussels on the half shell marinated in a sauce made with lime juice, onions, diced tomatoes and spices. 1 dozen 15 - 1/2 dozen 8

Papa a la Huancaina
A traditional Peruvian highland dish. Potatoes topped with a sauce of Aji Amarillo (mild yellow peppers) and cheese. Served on a bed of lettuce with eggs and olives. 8

Yuca a la Huancaina
Fried yucca slices with sauce of Aji Amarillo (mild yellow chili peppers) and cheese. Served with lettuce, eggs and olives. 8

Causa Rellena de Pollo
Mashed potatoes seasoned with Aji Amarillo (mild yellow chili peppers) filled with chicken. 8

Papa Rellena
Deep fried mashed potato, stuffed with seasoned beef. Served on a bed of lettuce with Salsa Criolla (marinated onion salad). 8

Choclo con Queso
Peruvian corn with fresh cheese. Served with Huancaina sauce. 8

Tamal Peruano
Ground maize filled with pork, egg, olives and nuts wrapped in a banana leaf Served with Salsa Criolla (marinated onion salad). 6

Ensalada Mixta
Fresh mixed salad, tomatoes, cucumber and avocado. 8

Sopa / Soup

Parihuela de Mariscos
Mixed seafood soup. Made with fish, shrimp, mussels, crabs and octopus, Chicha Jora (Peruvian corn beer) and a blend of Peruvian spices. 16

Ceviche de Pescado*
Fresh tilapia marinated in lime juice and Peruvian Rocoto chilies. Accompanied by potatoes, sweet potatoes, finely sliced onions and corn. 14

Ceviche Mixto*
Variety of seafood marinated in lime juice and Peruvian Rocoto chilies. Accompanied by lettuce, potatoes, sweet potatoes, finely sliced onions and corn. 16

*Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Pescado y Mariscos / Fish and Seafood

Jalea Mixta
Deep fried seafood and fish served with Salsa Criolla (marinated onion salad), corn and fried yucca. 18

Arroz con Mariscos
Peruvian version of Spanish Paella. Mixed spice seafood combination with rice. 16

Sudado de Pescado
Tilapia fillet smothered with tomatoes and onions and a dash of wine. Served with white rice and boiled potato. 14

Pescado Frito
Fried and breaded tilapia fillet. Served with Salsa Criolla (marinated onion salad), white rice and fresh salad. 14

Huachinango Frito
Fried whole red snapper. Served with Salsa Criolla (marinated onion salad) or garlic sauce, white rice and salad. 17

Pescado a lo Macho
Fried tilapia topped in a flavorful peruvian seafood sauce made with  Aji Mirasol (sun-dried yellow pepper) Served with white rice. 17

Sudado de Mariscos
Combination of seafood cooked in white wine, onions and tomato base. Served with white rice and potatoes. 16

Camarones al Ajo
Sautéed shrimp with garlic sauce. Served with white rice. 15

A la Parrilla / On the grill

Lomo Fino Machu Picchu
Filet Mignon cooked on the grill. Served with Machu Picchu diced potatoes, seasoned with Aji Panca (sun-dried red chili) and steamed vegetables. 19

Lomo Fino al Pacifico
Filet Mignon cooked on the grill. Topped with a seafood combination sautéed in its own sauce. Served with brolied potato and white rice. 24

Lomo Fino
Filet mignon cooked on the grill. Served with mashed potatoes and side of salad. 19

Churrasco a la Parrilla
Sirloin steak cooked on the grill. Served with salad and boiled potato or french fries. (choose two). 18

Pechuga de Pollo
Grilled chicken breast. Served with salad and boiled potato or french fries (choose two). 14

Carne y Pollo / Beef and Chicken

Lomo Saltado
Sirloin steak strips sautéed with onions, tomatoes and french fries. Served with white rice. 14

Pollo Saltado
Chicken breast sautéed with onions, tomatoes and french fries. Served with white rice. 14

Seco Cordero
Lamb stew cooked Aji Panca (sun-dried red chili), cilantro and chicha jora. Served with white rice and beans. 16

Arroz con Pollo
Chicken, rice and green peas cooked in cilantro and Inca corn beer. 14

Arroz Chaufa con Carne o Pollo
Peruvian version of cantonese fried rice with beef or chicken breast, eggs and green onions. Cooked with soy sauce. 14

Bistec a lo Pobre
Steak served with fried eggs, fries, fried plantains and rice. 16

Kid's Menu

Chicharron de pollo
Chicken nuggests and french fries. 6

Platos Vegetarianos / Vegeterian Plates

Champiñones Saltados
Mushrooms sautéed with onions, tomatoes and french fries.Served with white rice. 13

Tallarin Verde con Champiñones
Fettuccini in basil pesto sauce with sautéed mushrooms. 13

Extras / Sides

Pure de papas - Mashed Potatoes 5
Arroz - White Rice 3
Frijoles - Beans 3
Yuca Frita - Fried Yucca 5
Platanos Maduros - Fried Plantains 5
Papas Fritas - French Fries 3
Salsa de Aji - Chili Sauce (16 oz. or 32 oz.) 6 / 12
Ensalada Pequena - Small salad 3

Bebidas / Beverages

Inka Kola 2
Coca Cola / Diet Coke 1.5
Sprite 1.5
Chicha Morada - Extract of purple corn with clove and cinammon 2.5
Maracuya - Passion Fruit Juice 2.5
Jugo de Naranja - Orange Juice 2
Te Helado - Ice Tea 2
Café - Coffee (free refills) 2
Te - Tea (free refills)  2

Postres / Desserts

Alfajor - Sweet biscuit filled with blancmange 4
Arroz con Leche - Rice pudding with coconut and raisins. 5
Flan - Vanilla custard made with eggs and liquor, drizzled with caramelized topping. 5
Torta de Chocolate - Chocolate Cake 6
Mazamorra Morada - Purple Maize Porridge 5
El Clasico - Mazamorra and Arroz con Leche 6

Menu subject to change without notice.
18% gratuity included for parties of 6 or more.


Open Mon-Thru from noon to 9:45pm
Fri & Sat from noon to 10:45pm
Sun from noon to 8:45pm

Walk-ins welcome

Machu Picchu Restaurant
3856 N. Ashland Ave
Chicago, IL 60613
Reservations (773) 472-0471
(Reservations taken for parties of 4 or more)